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Richard Juhlin, born 1962, is a Swedish Champagne writer, who has written a number of books that have been translated into several languages, including English and French. Juhlin is a physical education teacher by training, and was educated at ''Gymnastik- och idrottshögskolan'' in Stockholm. He worked as a teacher in Mälarhöjden before he could make Champagne-related activities his full-time profession.〔(Frontface Magazine, Nr 5, 2008 )〕 As of 2008, the total number of Champagnes tasted and rated by him was 6,500.〔Richard Juhlin (2008), ''Champagne Guide'', p. 9〕 In 2002, he was given the French award Mérite agricole of the rank ''Chevalier''.〔(champagneclub.com: Om Richard Juhlin ), accessed on April 11, 2008 〕〔(Wahlström & Widstrand: Richard Juhlin ) 〕 ==Selected books== * "Doften av Champagne" Bonnier, 2013 * ''Champagne Guide'', Wine Appreciation Guild, 2008 (published simultaneously in Swedish and English) * ''4000 Champagnes'', Flammarion, 2004 * ''Tretusen Champagner'', Wahlström & Widstrand, 2002 * ''2000 Champagnes'', Methusalem, 1999 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Richard Juhlin」の詳細全文を読む スポンサード リンク
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